What We Do

Erikson Sullivan Architects

Architecture Firm

Our Services Include

Project Inception

  • Feasibility study
  • Site and zoning analysis

Schematic Design

  • Initial sketches
  • Budget requirements

Design Development

  • Define scope and cost projections

Interior Design

  • Space planning, furnishings, lighting, and finishes

Construction Documents

  • Drawings and specifications

Contractor Bidding and Negotiation

Construction and Contract Administration

  • On-site visits

Substantial Performance of Construction

Why design with us?


  • We listen to your needs, concerns and ideas
  • We present quick, solution-oriented designs with flexibility
  • We work within your budget and timeframe
  • iv. We take pride in staying involved throughout the entire design, construction, and final documentation process


  • We are familiar with the latest trends, techniques, and technologies
  • We actively incorporate green building with sustainable designs and materials


  • We ensure your final project will:
    • Exceed functional and durable standards
    • Contribute to productivity
    • Maximize ergonomics and aesthetics

Foodlines Foodservice Design Consultants

Foodlines Foodservice Design Consultants was founded in 1985 as a subsidiary of Erickson Sullivan Architects after the partners saw a need for local commercial kitchen designers. The focus quickly expanded to include front and back of the house planning and design.

With decades of experience, we are experts in foodservice workflow, equipment usage, productivity, ergonomics, and aesthetics for various industries such as:

  • Bars & Lounges
  • Fine Dining
  • Fast Casual
  • Quick Serve
  • Catering & Banquet Facilities
  • K-12
  • College & Universities
  • Healthcare
  • Corporate
  • Event Centers
  • Arenas & Stadiums
  • Sports Training Facilities