What We Do
Erikson Sullivan Architects
Architecture Firm
Our Services Include
Project Inception
- Feasibility study
- Site and zoning analysis
Schematic Design
- Initial sketches
- Budget requirements
Design Development
- Define scope and cost projections
Interior Design
- Space planning, furnishings, lighting, and finishes
Construction Documents
- Drawings and specifications
Contractor Bidding and Negotiation
Construction and Contract Administration
- On-site visits
Substantial Performance of Construction
Why design with us?
Prioritize
- We listen to your needs, concerns and ideas
- We present quick, solution-oriented designs with flexibility
- We work within your budget and timeframe
- We take pride in staying involved throughout the entire design, construction, and final documentation process
Knowledgeable
- We are familiar with the latest trends, techniques, and technologies
- We actively incorporate green building with sustainable designs and materials
Successful
- We ensure your final project will:
- Exceed functional and durable standards
- Contribute to productivity
- Maximize ergonomics and aesthetics
Foodlines Foodservice Design Consultants
Foodlines Foodservice Design Consultants was founded in 1985 as a subsidiary of Erickson Sullivan Architects after the partners saw a need for local commercial kitchen designers. The focus quickly expanded to include front and back of the house planning and design.
With decades of experience, we are experts in foodservice workflow, equipment usage, productivity, ergonomics, and aesthetics for various industries such as:
- Bars & Lounges
- Fine Dining
- Fast Casual
- Quick Serve
- Catering & Banquet Facilities
- K-12
- College & Universities
- Healthcare
- Corporate
- Event Centers
- Arenas & Stadiums
- Sports Training Facilities